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Buy from Us
*** All products are subject to availability. All prices are subject to change ***
Want to buy in bulk?
Learn about our buy from us processing
Don't have the space to raise your own cow or hog? Let us take care of that for you!
We offer Whole and Half Beef, as well as Whole Hogs, available year round so we're ready when you are. All of our animals are locally sourced from trusted farmers and auction houses, ensuring they're raised with care and quality in mind.
Freezer Beef ½ or whole
Mixed Breed $5.50/lb
Black Angus $6.00/lb
Prices based on hanging weight
Includes cutting & wrapping
Please contact us to get a cutting card.
Average hanging weight for a Half cow is 350-450lbs
Average hanging weight for a Whole cow is 700-800lbs
Looking for a quarter? We have a quarter beef bundle here.
If you are looking to spend a certain amount let us know and we can work with you!
All of our beef are grain fed with corn grown by us. We ensure that our animals are raised without antibiotics or hormones for growth. Antibiotics are used only when necessary for the health of the animals.
Typically there is a 3-4 week turn around once the order is placed but it can be 4-6 weeks during busy seasons like Deer Season and County Fair season.
Please contact us to get a cutting card.
We are now requiring a $200 deposit to purchase a buy from us beef.
This deposit initiates and secures your beef purchase with us. Once the hanging weight has been provided to you, the deposit becomes non-refundable, as the beef has entered the processing stage and associated costs have been incurred. Hanging weight is typically available within 1-2 weeks of harvest. Any cancellation requests must be submitted prior to notification of the hanging weight. Cancellations made after this point will result in forfeiture of the deposit.
Freezer Pig
Whole... $2.50/LB
Price based on hanging weight
*smoked meat & sausage are additional
Smoked meat $1.10/lb
Homemade Sausage
Flavors: Regular, Bratwurst, Old Kentucky, Italian, Polish & Maple
(Maple is an extra $0.50/lb.)*
Bulk $.50/lb
Link $1.50/lb
Brat Links $1.00/lb.
Average hanging weight is 165lbs
Average cost $500-$550
Looking for half a pig? We have a bundle for that.
If you are looking to spend a certain amount let us know and we can work with you!
Typically it takes about 2-3 weeks for a whole pig but can be longer during the busy season like Deer Season and County Fair season.
Please contact us to get a cutting card.
