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Custom Processing
Need Meat Processing Services?
Learn about our custom processing
You've raised your porker from a piglet, and now it's time to cash in on your hard work. Get in touch with the professionals at Brower Farms Meat Processing. We can process your animal into quality cuts of meat.
All of our custom processing is packaged to your specifications. Your meat will be wrapped twice, first with plastic, second with a wax-lined freezer paper to ensure everything stays fresh! We label all products with a sticker that lists the product name, weight, and date of packaging. Trust us to provide you with an exceptional finished product. Call 810-688-4540 to schedule custom processing services.
Beef Processing
$80.00 cleaning fee
$20.00 Environmental fee
$.85/lb ½ or whole beef
$.90/lb ¼ beef
*all prices are based on hanging weight
Pork Processing
$50.00 cleaning fee
$10.00 Environmental fee
$.85/lb whole pig
$.90/lb ½ pig (Based on Hanging Weight)
$1.10/lb smoked meat
All sausage ranges from $0.50-$2.00/lb
Flavors include: Regular, Bratwurst, Old Kentucky, Polish, Italian & Maple
$.50/lb additional charge for Maple
Lamb & Goat Processing
Starting at $140 flat fee
Includes all cleaning and wrapping
Looking to get your
poultry processed?
We recommend Wilcox Poultry or McNabb's Chicken Processing
Don't Now How Much Freezer Space You Need?
Quarter Cow
3-4 Cubic Feet
80-110 lbs Packaged Beef
Half Cow
6-9 Cubic Feet
160-220 lbs Packaged Beef
Whole Cow
12-18 Cubic Feet
320-440 lbs Packaged Beef
General Rule of Thumb: 1 Cubic Foot of freezer space is needed for every 25lbs of beef.
