You've raised your porker from a piglet, and now it's time to cash in on your hard work. Get in touch with the professionals at Brower Farms Meat Processing. We can process your animal into quality cuts of meat.
All of our custom processing is packaged to your specifications. Your meat will be wrapped twice, fist with plastic, second with a wax-lined freezer paper to ensure everything stays fresh! We affix all packages with a label that lists the product name, weight, and date of packaging. Trust us to provide you with an exceptional finished product. Call 810-688-4540 to schedule custom processing services.
For your convenience Brower Farms is open 7 days a week for animal drop off. We do recommend that pigs be brought to us at the beginning of the week to ensure that it is processed in time for Walsh Packing to pick up for smoking. Most animals will have a 2 week turnaround time. We will contact you when your meat is fully frozen and ready to go. If you are unable to pick up during normal business hours Dave would be happy to make arrangements with you!
$70.00 cleaning fee
$20.00 Environmental fee$.55/lb ½ or whole beef
$.60/lb ¼ beef
*all prices are based on hanging weight
$40.00 cleaning fee
$10.oo Environmental fee$.50/lb whole pig
$.55/lb ½ pig
$1.00/lb smoked meat
$.50/lb bulk sausage
$1.50/lb link sausage
$1.00/lb brat sausage
Flavors include: Regular, Old Kentucky, Polish, Italian & Maple
$.50/lb additional charge for Maple
Lamb & Goat Processing
$80.00 Below 50lbs hanging
$100.00 Above 50lbs hanging
Includes all cleaning and wrapping